Catering Options
The following menu options are available for all private cruises for up to 50 guests.
CRUISE ONLY
The fully stocked bar will be open from the moment you step on board! Choose from a selection of soft drinks, wines, spirits, beers, lager, and tea, coffee, cappuccino and hot chocolate.
WINE AND NIBBLES
Treat your guests to a glass of wine (or 2!) and enjoy the nibbles on each table. Nibbles are varied – from nachos, crudités and dips, or cheese and biscuits. Prices may vary for this menu, depending on your selection
CREAM TEA
Fresh homemade fruited scones still warm from the oven, local cream, strawberry jam, and butter. And, of course, a pot of tea or coffee with fresh milk.
AFTERNOON TEA - from £13.95 per person
An assorted tray of tasty sandwiches on both white and brown bread, served with a salad garnish. Fresh homemade fruited scones are then served, with local cream and strawberry jam and butter. A pot of tea or coffee accompanies this
LUNCH - from £14.95 per person
A choice of hand carved local Ham, Chicken Breast, Pork Pie, Vegetarian Quiche, Cheese & Pickle or Tuna Mayonnaise. Served with a fresh Garden Salad, homemade Coleslaw, homemade Potato Salad, Bread Roll and butter. A refreshing homemade St Clements Dessert, plus Tea or Coffee then follows.
MATE’S BUFFET
A buffet table at the front of the boat is set up, with a range of platters. Including local hand carved Lakeland Ham, Roast Beef, Chicken Drumsticks, local Pork Pies, Vegetarian Quiches, Sausage Rolls, Cocktail Sausages, Crudités and Dips, and a selection of chefs salad bowls. A basket of fresh bread and butter, a cheese board and biscuits, and coffee, is also served. Maximum of 40 guests.
CAPTAIN’S BUFFET
The buffet table at the front of the boat will display the following platters; A whole poached salmon, dressed with cucumber, lemons, and prawns. Local Lakeland Ham with a peach garnish, Roast Beef, a selection of vegetarian quiches, and chef’s salad bowls. Fresh Bread Rolls, and butter, a cheese board and biscuits, and coffee and mints are then to follow. Maximum of 40 guests.
