Sunday Roast
From March - October you can join us for a delicious two course full roast dinner, silver served to your table onboard the Dalesman.
For two hours you will cruise along this famous stretch of canal, taking in the history and natural beauty of the area whilst being treated to a mouth-watering Roast Dinner of Roast Beef, Yorkshire Puddings, Roast & Boiled new potatoes, fresh market vegetables and a delicious gravy, followed by a homemade delicious St Clements Syllabub.
All food is prepared by our expert chefs using only the freshest locally-sourced ingredients.
There is also a fully licensed bar onboard, serving alcoholic & soft drinks including excellent draught beers.
Times
Various Sundays, from March to the end of October. Many new dates added due to extremely popular demand - please call asap to secure your place.
Cruises set sail at 12 noon & 3pm and last two hours.
Fares
Please enquire for prices - call, email or op into our office.
Places are limited and demand is extremely high this year so be sure to book well in advance.




