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Fine Dining Cruise with Uovo Foods

During lockdown local Chef Patron David Tait from Uovo called us up and wanted to offer a fine dining experience with three goals 1. Affordable cost, 2. Champion local produce, and 3. Promote the people and farms that produce them. Originally from Melbourne, Australian Chef David’s pop-up kitchen has already toured the local area and he’s now coming to Skipton Boat Trips. We’ve scheduled our first fine dining event for the 26th, September at 6:15pm, and included in the cost is a 3 hour cruise along the Leeds & Liverpool canal. Tickets are limited and are available to purchase online today. The cost of the cruise and six course event is £50 per person.
Menu for this event
Janet’s Foss wild garlic pesto “Morning bun”
Lindisfarne Oyster, white chocolate, Jerusalem artichoke
Kilnsey Trout, basil, cucumber, green tomato
Braised Kendall’s farm beef short rib, carotte de sable, pomme puree
Elderberry, yogurt, Parkin
Ribston pippin tarte tartin, vanilla clotted cream
a plate of food on a table
a piece of cake sitting on top of a table