Quick Details
6:15 p.m. – 9:15 p.m.
September 26, 2020 – SOLD OUT
November 28, 2020 – AVAILABLE TO BOOK
Wine Pairing and Non-Alcoholic Drinks/Mocktails available for purchase.
Join us for this special event, where Chef Patron David Tait from Uovo foods takes you on a fine dining cruise respecting the flavours and versatility of Yorkshire ingredients.
Pleasing in presentation – bold in flavour.
This winter, treat yourself to something a bit different, something that bit special…In association with David Tait, Chef Patron of Uovo, we are proud to offer you the opportunity to experience six courses of our gourmet Christmas menu.
Onboard our warm and welcoming vessel, the MV Dalesman, over three hours you’ll enjoy a succession of the finest in local and luxurious produce- an essential for those who appreciate the finer things in life.
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Black truffle canelé, pickled walnut butter
Cornish Crab and corn
Rainbow trout mousse, celeriac, Monbazillac beurre blanc
Roast breast of goose, golden raisins, potato fondant, croquette, jus gras, tender
stem
Lemon lime Marshmallow
Chocolate delice, roast hazelnuts, hazelnut praline cremoux, coffee
(Menu subject to change)
